Egg Drop Soup


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Egg drop soup is a traditional Chinese soup that’s made by whisking eggs into a hot and flavorful broth. The soup is typically seasoned with soy sauce, ginger, garlic, and green onions, and is often served as a light and healthy appetizer or a comforting meal on its own. The eggs are added to the soup in a slow and steady stream while the broth is constantly stirred, resulting in thin ribbons of cooked egg that float in the savory broth.

Egg drop soup is a delicious and comforting dish that’s perfect for any time of year, and is loved by many for its simplicity, versatility, and satisfying flavor.