Banh mi pate is a classic Vietnamese sandwich that features a generous spread of liver pate as the star ingredient. The pate is typically made from pork liver and is seasoned with garlic, onion, and various spices. The sandwich is then filled pickled vegetables, cucumber, cilantro, and sliced jalapenos for an added kick of heat. The combination of the rich and savory pate with the tangy and crunchy pickled vegetables creates a delicious contrast of flavors and textures that make for a mouthwatering banh mi experience. Banh mi pate is a beloved and timeless Vietnamese street food that is sure to satisfy any cravings for a hearty and flavorful sandwich.