Description
Banh mi chay is a delicious vegetarian version of Cônu’s popular sandwich also. Traditionally, banh mi is made with a crispy French baguette filled with fresh fried tofu, pickled vegetables, cucumber, cilantro, and jalapeños. However, vegetarian sandwich swaps out the meat for a variety of flavorful plant-based ingredients such as fried tofu. The sandwich is often dressed with house-made soy sauce. Banh mi chay is a perfect option for vegetarians and anyone looking to switch up their sandwich game with a flavorful and satisfying meal.
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
