Banh mi chay is a delicious vegetarian version of Cônu’s popular sandwich also. Traditionally, banh mi is made with a crispy French baguette filled with fresh fried tofu, pickled vegetables, cucumber, cilantro, and jalapeños. However, vegetarian sandwich swaps out the meat for a variety of flavorful plant-based ingredients such as fried tofu. The sandwich is often dressed with house-made soy sauce. Banh mi chay is a perfect option for vegetarians and anyone looking to switch up their sandwich game with a flavorful and satisfying meal.