Vietnamese iced coffee with condensed milk, also known as “ca phe sua da,” is a strong and delicious beverage that’s perfect for coffee lovers who enjoy a sweet and creamy kick. This iconic Vietnamese drink is made with dark roast coffee, which is brewed slowly through a phin filter, allowing it to steep and develop a rich and robust flavor. The coffee is then mixed with sweetened condensed milk and poured over a tall glass filled with ice, creating a refreshing and satisfying drink that’s perfect for any time of day.
One of the unique features of Vietnamese iced coffee is its use of sweetened condensed milk, which adds a creamy and indulgent quality to the drink. The sweetened condensed milk is made from evaporated milk and sugar, which are cooked down until they form a thick, syrupy consistency. When added to the coffee, the condensed milk creates a rich and decadent flavor that complements the strong and bold coffee notes perfectly. The combination of strong coffee and sweetened condensed milk creates a drink that’s both bold and refreshing, making it a popular choice among coffee lovers around the world.